Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
Through the structured lipids is possible to obtain fatty acids which are used as nourishings or therapeutics on specific diseases or on abnormal metabolic conditions. They are also synthesized to improve or alter the physic and/or chemical characteristics of the triacylglycerols. The objective of t...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2003-06-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/259 |