Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal conductivity and thermal resistivity. Olive trees in the Aegean region of the w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University North
2018-01-01
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| Series: | Tehnički Glasnik |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/290098 |