Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

The objective of this study was to analyse over time the evolution of <em>E. coli</em> O157:H7 faecal shedding in a dairy herd producing raw milk for direct human consumption. The study was performed between October 2012 and September 2013 in an average size Italian dairy farm where anim...

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Bibliographic Details
Main Authors: Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
Format: Article
Language:English
Published: PAGEPress Publications 2014-09-01
Series:Italian Journal of Food Safety
Subjects:
E. coli O157:H7, Dairy farm, Raw milk
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/2297

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/2297

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