Microbial Glycosylation of Flavonoids
Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and poor water-solubility. Therefore, recently there...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Exeley Inc.
2016-06-01
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| Series: | Polish Journal of Microbiology |
| Subjects: | |
| Online Access: | https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/65/2/pdf/10.5604_17331331.1204473.pdf |