Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage, kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish, daikon radish, and watercress) were studied with UHPLC-MS/MS. Antioxidant activity and total phenolic content (TPC) were al...

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Bibliographic Details
Main Authors: Zhifeng Li, Hui Wen Lee, Xu Liang, Dong Liang, Qi Wang, Dejian Huang, Choon Nam Ong
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Molecules
Subjects:
Brassicaceae vegetables
cruciferous vegetables
phenolic compounds
antioxidant activity
UHPLC-MS/MS
principal component analysis
Online Access:http://www.mdpi.com/1420-3049/23/5/1139

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http://www.mdpi.com/1420-3049/23/5/1139

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