Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift

Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift

Abstract Background Hypovitaminosis D is associated with many features of the metabolic syndrome, including non-alcoholic fatty liver disease. Vitamin D-enriched mushrooms extracts exert a synergistic anti-inflammatory effect. The aim of the present study is to determine the immunomodulatory effect...

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Bibliographic Details
Main Authors: A. Drori, D. Rotnemer-Golinkin, S. Avni, O. Danay, D. Levanon, J. Tam, L. Zolotarev, Y. Ilan
Format: Article
Language:English
Published: BMC 2017-11-01
Series:BMC Gastroenterology
Subjects:
Vitamin D
Lentinula edodes
Shiitake
NASH
Online Access:http://link.springer.com/article/10.1186/s12876-017-0688-4

Internet

http://link.springer.com/article/10.1186/s12876-017-0688-4

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