Effect of various levels of the yeast probiotic (Saccharomyces cerevisiae) on the growth parameters and survival rate of Rainbow trout fingerlings
This study was carried out to evaluate the effect of different levels (0.05%, 0.1%, 0.15% and 0.2%) of yeast probiotic on the growth parameters and survival rate of rainbow trout fingerlings. The study was conducted in a completely randomized design with 5 treatments and 4 replicates (consisting of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2008-05-01
|
| Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
| Subjects: | |
| Online Access: | http://jvcp.iaut.ac.ir/article_518590_32f22ce69252b4065357c343615ba172.pdf |