A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES
The nutritional quality of commercially available Artemia strains is relatively poor in Eicosapentaenoic acid (EPA), Arachidonic acid (ARA) and especially Docosahexaenoic acid (DHA). Hence, it is essential and common practice to enrich this live prey with emulsions of special oils. One commercial IC...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2008-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_115414_en.html |