Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products
The contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. These toxins are produced by a few fungi are mainly of the genera <em>Fusarium</em>, <em>Aspergillus</em> and <em>Penicillium</em>. Ochrat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2015-09-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://www.jchr.org/index.php/JCHR/article/view/547 |