Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

The objective of this study was to investigate and summarize the levels of incidence of Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp. in poultry meat commercialized in Europe. After systematic review, incidence data and study characteristics were extracted fro...

Full description

Bibliographic Details
Main Authors: Andiara Gonçalves-Tenório, Beatriz Nunes Silva, Vânia Rodrigues, Vasco Cadavez, Ursula Gonzales-Barron
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/7/5/69