Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Antioxidant peptides were purified from Mytilus edulis hydrolysates by peptic hydrolysis using consecutive chromatographic techniques with SP-Sephadex C-25 cation-exchanger and reverse-phase-high performance liquid chromatography. Three antioxidant peptides including PIIVYWK (1004.57 Da, P1), TTANIE...

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Bibliographic Details
Main Authors: Soo Yeon Park, Young-Sang Kim, Chang-Bum Ahn, Jae-Young Je
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Journal of Functional Foods
Subjects:
Mytilus edulis
Antioxidant
Peptide
Hepatoprotection
HO-1
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615005204

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http://www.sciencedirect.com/science/article/pii/S1756464615005204

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