Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study.

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study.

BACKGROUND:Several strategies have been proposed to reduce the intake of added sugars in the population. In Mexico, a 10% sugar-sweetened beverages (SSBs) tax was implemented in 2014, and the implementation of other nutritional policies, such as product reformulation to reduce added sugars, is under...

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Bibliographic Details
Main Authors: Ana Basto-Abreu, Ariela Braverman-Bronstein, Dalia Camacho-García-Formentí, Rodrigo Zepeda-Tello, Barry M Popkin, Juan Rivera-Dommarco, Mauricio Hernández-Ávila, Tonatiuh Barrientos-Gutiérrez
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-10-01
Series:PLoS Medicine
Online Access:http://europepmc.org/articles/PMC6173390?pdf=render

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http://europepmc.org/articles/PMC6173390?pdf=render

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