Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study.
BACKGROUND:Several strategies have been proposed to reduce the intake of added sugars in the population. In Mexico, a 10% sugar-sweetened beverages (SSBs) tax was implemented in 2014, and the implementation of other nutritional policies, such as product reformulation to reduce added sugars, is under...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2018-10-01
|
Series: | PLoS Medicine |
Online Access: | http://europepmc.org/articles/PMC6173390?pdf=render |