An Economically Viable Way to Produce Beer from the Maize Malt
This work was done to dry of maize malt (Zea mays) by a infrared dryer in order to generate a derivative of high commercial value beer industry, and try to add value to maize culture. Models of drying curves were used to simulate the drying isotherms at 45, 55 and 65°C. From this maize malt a beer h...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2014-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5644 |