Role of Hydrolytic Enzymes of Some Fungi in Rotting Fruits and a Possibility of Retard Spoilage

Role of Hydrolytic Enzymes of Some Fungi in Rotting Fruits and a Possibility of Retard Spoilage

This study was designed to identify some fungi responsible for damage of fruits in storage and sale outlet markets. Results declared the role of CMC-ase and poly galacturonase (PG) enzymes secreted by three fungi of Alternaria alternata, Penicillium italicum and Rhizopus stolonifer in decompositi...

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Bibliographic Details
Main Author: S.M.N. Moustafa
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
alternaria alternata
enzymes
essential oil
penicillium italicum
rhizopus stolonifer
rotted fruits
Online Access:https://microbiologyjournal.org/role-of-hydrolytic-enzymes-of-some-fungi-in-rotting-fruits-and-a-possibility-of-retard-spoilage/

Internet

https://microbiologyjournal.org/role-of-hydrolytic-enzymes-of-some-fungi-in-rotting-fruits-and-a-possibility-of-retard-spoilage/

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