The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E2 Levels

The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E2 Levels

The natural product 6-gingerol, a major bioactive component of the rhizome of ginger (Zingiber officinale), is known to have several beneficial effects on health, including anti-inflammatory activity. The present study aimed to investigate the effects of 6-gingerol on osteoclast differentiation asso...

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Bibliographic Details
Main Authors: Youn-Hwan Hwang, Taesoo Kim, Rajeong Kim, Hyunil Ha
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:International Journal of Molecular Sciences
Subjects:
6-gingerol
osteoclast
inflammation
interleukin-1
prostaglandin E2
Online Access:http://www.mdpi.com/1422-0067/19/7/2068

Internet

http://www.mdpi.com/1422-0067/19/7/2068

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