Improving the specific activity and pH stability of xylanase XynHBN188A by directed evolution

Improving the specific activity and pH stability of xylanase XynHBN188A by directed evolution

Abstract Background Xylanases have been successfully used in food, paper, and pulp industries and are considered to be a key player in the biodegradation of xylan to valuable end products. However, most of the natural xylanases present poor activity in high-temperature and high-alkali environment. T...

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Bibliographic Details
Main Authors: La Xiang, Yihong Lu, Hui Wang, Meixing Wang, Guimin Zhang
Format: Article
Language:English
Published: SpringerOpen 2019-07-01
Series:Bioresources and Bioprocessing
Subjects:
Directed evolution
Error-prone PCR
Xylanase
Specific activity
pH stability
Structure analysis
Online Access:http://link.springer.com/article/10.1186/s40643-019-0262-8

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http://link.springer.com/article/10.1186/s40643-019-0262-8

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