The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats during diethylnitrosamine-induced carcinogenesis

The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats during diethylnitrosamine-induced carcinogenesis

Diethylnitrosamine (DEN) is a well-known carcinogen. The aim of our study was to determine the role of olive oil (7 g/kg) with fig (1 g/kg) (OF) and (or) date palm (1 g/kg) (D) fruit extracts during DEN treatment of male Wistar rats. The OF–DEN and (or) D–DEN groups were given oral antioxidants dail...

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Bibliographic Details
Main Authors: Abdallah H. Fathy, Mohamed A. Bashandy, Samir A. Bashandy, Ahmed M. Mansour
Format: Article
Language:English
Published: Canadian Science Publishing 2018-05-01
Series:FACETS
Subjects:
blood count
date palm fruit extract
diethylnitrosamine
fig fruit extract
lipid profile
Online Access:http://www.facetsjournal.com/doi/full/10.1139%2Ffacets-2017-0075

Internet

http://www.facetsjournal.com/doi/full/10.1139%2Ffacets-2017-0075

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