Biochemical profile of green and red algae - a key for understanding their potential application as food additives
PURPOSE: With the improvements of the microalgal cultivation industry, it became possible to add algal biomass and its metabolites in foods in order to create a balanced and health-food. METHODS: By determining the growth and the biochemical composition (lipids, carbohydrates and proteins), two alga...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2019-03-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Vol.17,%20Suppl.1,%202019/1.pdf |