The Development of the INFEWS-ER: A Virtual Resource Center for Transdisciplinary Graduate Student Training at the Nexus of Food, Energy, and Water

The Development of the INFEWS-ER: A Virtual Resource Center for Transdisciplinary Graduate Student Training at the Nexus of Food, Energy, and Water

Problems at the nexus of Food, Energy and Water Systems (FEWS) are among the most complex challenges we face. Spanning simple to complex temporal, geographic, social, and political framings, the questions raised at this nexus require multidisciplinary if not transdisciplinary approaches. Answers to...

Full description

Bibliographic Details
Main Authors: Luis F. Rodríguez, Anna-Maria Marshall, Dan Cotton, Richard Koelsch, Jacek Koziel, Deanne Meyer, Dan Steward, Jill Heemstra, Anand Padmanabahn, John Classen, Nathan J. Meyer, Benjamin L. Ruddell, Sean M. Ryan, Ximing Cai, Emad Habib, Peter D. Saundry
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Environmental Science
Subjects:
collaborative learning
pedagogy
convergence research
divergent thinking
team-based learning
online education
Online Access:https://www.frontiersin.org/article/10.3389/fenvs.2019.00038/full

Internet

https://www.frontiersin.org/article/10.3389/fenvs.2019.00038/full

Similar Items