Effect of Temperature Shock on the Triploidization Success of Seurukan Fish (Osteochilus vittatus)
<p class="KETERANGANTABELGAMBAR">Seurukan fish (<em>Osteochilus vittatus</em>) has many advantages, besides the fish also has disadvantages which are the slow growth, so the temperature shock of triploidization technique was expected to solve the problem. The objective of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2017-07-01
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| Series: | Biosaintifika: Journal of Biology & Biology Education |
| Subjects: | |
| Online Access: | https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/8680 |