Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products
Edible coatings are considered an environmentally friendly technology, able to extend the shelf-life of fruit and vegetables. In the present work, a novel approach to the preservation of vegetable products is proposed, through the development of edible coatings, containing nanoemulsified natural ant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4777 |