In vitro bactericidal, antidiabetic, cytotoxic, anticoagulant, and hemolytic effect of green-synthesized silver nanoparticles using Allium sativum clove extract incubated at various temperatures

In vitro bactericidal, antidiabetic, cytotoxic, anticoagulant, and hemolytic effect of green-synthesized silver nanoparticles using Allium sativum clove extract incubated at various temperatures

The current research aimed to evaluate in vitro biological activities of green-synthesized silver nanoparticles using the Allium sativum clove extract. The stability of green-synthesized silver nanoparticles was evaluated via storage at 4°C, room temperature (37°C), and calcined at 300°C, 500°C, and...

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Bibliographic Details
Main Authors: Andleeb Saiqa, Tariq Faiza, Muneer Areesha, Nazir Tooba, Shahid Beenish, Latif Zahid, Abbasi Shahab Ahmed, Haq Ihsan ul, Majeed Zahid, Khan Salah Ud-Din, Khan Shahab Ud-Din, Khan Taj Muhammad, Al Farraj Dunia A.
Format: Article
Language:English
Published: De Gruyter 2020-10-01
Series:Green Processing and Synthesis
Subjects:
antibacterial effect
antidiabetic effect
anticoagulant effect
silver nanoparticles
allium sativum
Online Access:https://doi.org/10.1515/gps-2020-0051

Internet

https://doi.org/10.1515/gps-2020-0051

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