Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

We described the contribution of ultra-processed foods in the U.K. diet and its association with the overall dietary content of nutrients known to affect the risk of chronic non-communicable diseases (NCDs). Cross-sectional data from the U.K. National Diet and Nutrition Survey (2008–2014) were analy...

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Bibliographic Details
Main Authors: Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Nutrients
Subjects:
food processing
ultra-processed
diet quality
United Kingdom
Online Access:http://www.mdpi.com/2072-6643/10/5/587

Internet

http://www.mdpi.com/2072-6643/10/5/587

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