Nutrition support in critically ill COVID-19 patients
Diagnosis and treatment of malnutrition should be considered in the management of COVID-19 patients to improve both short- and long-term prognosis. Patients at risk for poor outcomes and higher mortality following infection with COVID-19, namely older adults and polymorbid individuals, should be che...
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| Format: | Article |
| Language: | English |
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Indonesian Nutrition Association
2020-10-01
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| Series: | World Nutrition Journal |
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| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/183 |