Analisis Pengaruh Bahan Bakar Alternatif pada Lemari Pengasap Ikan terhadap Kualitas Produk Hasil Asapan
This study was conducted to determine the effect of the amount of fuel in the combustion chamber on the fish smoking kiln to temperature and temperature distribution in the smoke room as well as the quality of the smoked fish.This study used 3 types of fuel those are dry coconut shell, coconut fiber...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2019-01-01
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| Series: | Rekayasa Mesin |
| Subjects: | |
| Online Access: | http://rekayasamesin.ub.ac.id/index.php/rm/article/view/459 |