Goals in Nutrition Science 2020-2025

Goals in Nutrition Science 2020-2025

Five years ago, with the editorial board of Frontiers in Nutrition, we took a leap of faith to outline the Goals for Nutrition Science – the way we see it (1). Now, in 2020, we can put ourselves to the test and take a look back. Without a doubt we got it right with several of the key directions. To...

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Bibliographic Details
Main Authors: Josep Bassaganya-Riera, Elliot M. Berry, Ellen E. Blaak, Barbara Burlingame, Johannes le Coutre, Willem van Eden, Ahmed El-Sohemy, J. Bruce German, Dietrich Knorr, Christophe Lacroix, Maurizio Muscaritoli, David C. Nieman, Michael Rychlik, Andrew Scholey, Mauro Serafini
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Nutrition
Subjects:
technology
health
food system
sustainability
nutrition sciences
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.606378/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.606378/full

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