PENGARUH BAHAN KEMASAN DAN LAMA INKUBASI TERHADAP KUALITAS TEMPE KACANG GUDE SEBAGAI SUMBER BELAJAR IPA
Pigeon pea can be used as an alternative of soybeans that contain protein, fats, and carbohydrates. Objective: (1) determine the effect of various packaging on the quality of pigeon pea tempe, (2) the effect of long incubation on the quality of pigeon pea tempe, (3) the interaction of various packag...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Muhammadiyah Metro
2015-11-01
|
| Series: | Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro |
| Online Access: | http://ojs.fkip.ummetro.ac.id/index.php/biologi/article/view/345 |