Sanitary conditions of mozzarella and Minas frescal cheese production in northern Paraná, Brazil
The cheese due its rich nutritional composition provides a favorable environment for the multiplication of many kinds of microorganisms. The excess of total and thermotolerant coliforms indicates contamination from environmental and fecal origin, respectively, which characterizes low microbiological...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2017-11-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/556 |