Agricultural supply chain mango inventory model
The globalization has generated changes in world food consumption, demand for healthy foods as fresh fruits and vegetables have increased. The losses in the perishable fruit supply chains can reach up to 40%, the post-harvest loss in Colombia is mainly due to the inadequate planning and execution o...
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| Format: | Article |
| Language: | Spanish |
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Universidad del Bío-Bío
2017-08-01
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| Series: | Ingenieria Industrial |
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| Online Access: | http://revistas.ubiobio.cl/index.php/RI/article/view/3315 |