Agricultural supply chain mango inventory model
The globalization has generated changes in world food consumption, demand for healthy foods as fresh fruits and vegetables have increased. The losses in the perishable fruit supply chains can reach up to 40%, the post-harvest loss in Colombia is mainly due to the inadequate planning and execution o...
Main Author: | Javier Arturo Orjuela-Castro |
---|---|
Format: | Article |
Language: | Spanish |
Published: |
Universidad del Bío-Bío
2017-08-01
|
Series: | Ingenieria Industrial |
Subjects: | |
Online Access: | http://revistas.ubiobio.cl/index.php/RI/article/view/3315 |
Similar Items
-
Design of an inventory management system in an agricultural supply chain considering the deterioration of the product: The case of small citrus producers in a developing country
by: Acosta Imbachi Cristhian Guillermo, et al.
Published: (2018-01-01) -
Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security
by: Javier Arturo Orjuela Castro, et al.
Published: (2017-10-01) -
Inventory Policy for a Hospital Supply Chain with Perishable Inventory
by: Sakhaii, Mandana
Published: (2017) -
Warehousing and transportation logistics of mango in Colombia: A system dynamics model
by: Javier Arturo Orjuela-Castro, et al.
Published: (2017-01-01) -
Logistics network configuration for seasonal perishable food supply chains
by: Javier Arturo Orjuela-Castro, et al.
Published: (2021-02-01)