Amino acid digestibility of protein and energy ingredients of plant origin in bullfrog (Lithobates catesbeianus)

Amino acid digestibility of protein and energy ingredients of plant origin in bullfrog (Lithobates catesbeianus)

Due to increasing demand of ingredients of animal origin, studies on the availability of nutrients in ingredients of plant origin are worthy in carnivorous species including bullfrog. This study aimed to determine apparent digestibility coefficients (ADCs) of amino acids (AAs) in three ingredients a...

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Bibliographic Details
Main Authors: Cleber Fernando Menegasso Mansano, Beatrice Ingrid Macente, Thiago Matias Torres do Nascimento, Marcelo Maia Pereira, Kifayat Ullah Khan, Edney Pereira da Silva, Leonardo Sussumu Takahashi, Marta Verardino de Stéfani
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Aquaculture Reports
Subjects:
Amphibians
Feed formulation
Nutrient availability
Apparent digestibility coefficients
Plant ingredients
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513419304454

Internet

http://www.sciencedirect.com/science/article/pii/S2352513419304454

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