Relationship between viscosity and sugar content of must during ripening period of grapes
<p class="PotText" style="line-height: 115%;">The relationship between dynamic viscosity and sugar content of the must is important indicator during the ripening of the vine grapes. For the experiment were selected and used only grape vine varieties. The grape vine varietie...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2018-08-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/964 |