Relationship between viscosity and sugar content of must during ripening period of grapes

Relationship between viscosity and sugar content of must during ripening period of grapes

<p class="PotText" style="line-height: 115%;">The relationship between dynamic viscosity and sugar content of the must is important indicator during the ripening of the vine grapes. For the experiment were selected and used only grape vine varieties. The grape vine varietie...

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Bibliographic Details
Main Authors: Vojtěch Kumbár, Lubomír Lampíř, Sylvie Ondrušíková
Format: Article
Language:English
Published: HACCP Consulting 2018-08-01
Series:Potravinarstvo
Subjects:
viscosity
sugar content
density
ripening
must
vine variety
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/964

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