Nutrition for elderly individuals during the COVID-19 pandemic
As Japan has been facing an increasingly aged society ahead of the rest of the world, much interest has been focused on interventions for treating frailty and sarcopenia to extend healthy life expectancy in recent years. The COVID-19 pandemic has led to a crisis in healthcare systems all over the wo...
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| Format: | Article |
| Language: | English |
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Indonesian Nutrition Association
2020-08-01
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| Series: | World Nutrition Journal |
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| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/149 |