Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity

Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity

Effective control of foodborne pathogens on produce requires science-based validation of interventions and control strategies, which typically involves challenge studies with a set of bacterial strains representing the target pathogens or appropriate surrogates. In order to facilitate these types of...

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Bibliographic Details
Main Authors: Anna Sophia Harrand, Jasna Kovac, Laura M. Carroll, Veronica Guariglia-Oropeza, David J. Kent, Martin Wiedmann
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Microbiology
Subjects:
whole genome sequencing
produce safety
Listeria
Salmonella
E. coli
peroxyacetic acid
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01223/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01223/full

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