Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

The market demand together with the need for alternatives to withstand climate change led to the recovery of autochthonous grapevine varieties. Under climate change, the summer pruning of vineyards may lead to an increase of vegetative residuals of nutritional and medicinal interest. The objectives...

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Bibliographic Details
Main Authors: Nieves Goicoechea, Leyre Jiménez, Eduardo Prieto, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen, María Carmen Antolín
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
autochthonous grapevine varieties
elevated CO<sub>2</sub>
nutritional properties
phenolic compounds
primary metabolites
warming
Online Access:https://www.mdpi.com/2223-7747/10/6/1198

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https://www.mdpi.com/2223-7747/10/6/1198

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