Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios
The market demand together with the need for alternatives to withstand climate change led to the recovery of autochthonous grapevine varieties. Under climate change, the summer pruning of vineyards may lead to an increase of vegetative residuals of nutritional and medicinal interest. The objectives...
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doaj-8175e3fa6d31458bab3936f6c36db6e92021-07-01T00:00:25ZengMDPI AGPlants2223-77472021-06-01101198119810.3390/plants10061198Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change ScenariosNieves Goicoechea0Leyre Jiménez1Eduardo Prieto2Yolanda Gogorcena3Inmaculada Pascual4Juan José Irigoyen5María Carmen Antolín6Plant Stress Physiology Group, Department of Environmental Biology, School of Sciences, Universidad de Navarra, Associated to CSIC (EEAD, Zaragoza, ICVV, Logroño), 31008 Pamplona, SpainPlant Stress Physiology Group, Department of Environmental Biology, School of Sciences, Universidad de Navarra, Associated to CSIC (EEAD, Zaragoza, ICVV, Logroño), 31008 Pamplona, SpainPlant Stress Physiology Group, Department of Environmental Biology, School of Sciences, Universidad de Navarra, Associated to CSIC (EEAD, Zaragoza, ICVV, Logroño), 31008 Pamplona, SpainDepartamento de Pomología, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), 50080 Zaragoza, SpainPlant Stress Physiology Group, Department of Environmental Biology, School of Sciences, Universidad de Navarra, Associated to CSIC (EEAD, Zaragoza, ICVV, Logroño), 31008 Pamplona, SpainPlant Stress Physiology Group, Department of Environmental Biology, School of Sciences, Universidad de Navarra, Associated to CSIC (EEAD, Zaragoza, ICVV, Logroño), 31008 Pamplona, SpainPlant Stress Physiology Group, Department of Environmental Biology, School of Sciences, Universidad de Navarra, Associated to CSIC (EEAD, Zaragoza, ICVV, Logroño), 31008 Pamplona, SpainThe market demand together with the need for alternatives to withstand climate change led to the recovery of autochthonous grapevine varieties. Under climate change, the summer pruning of vineyards may lead to an increase of vegetative residuals of nutritional and medicinal interest. The objectives of our study were (1) to evaluate the nutritional properties of the leaves of three local Spanish grapevines (Tinto Velasco, TV, Pasera, PAS, and Ambrosina, AMB) when grown under climate change conditions, and (2) to test the potentiality of these grapevines as suitable candidates to be cultivated under climate change scenarios based on the quality of their must. Experimental assays were performed with fruit-bearing cuttings grown in temperature gradient greenhouses that simulate rising CO<sub>2</sub> (700 μmol mol<sup>−</sup><sup>1</sup>) and warming (ambient temperature +4 °C), either acting alone or in combination. TV and AMB were the most and the least affected by air temperature and CO<sub>2</sub> concentration, respectively. The interaction of elevated CO<sub>2</sub> with high temperature induced the accumulation of proteins and phenolic compounds in leaves of TV, thus enhancing their nutritional properties. In PAS, the negative effect of high temperature on protein contents was compensated for by elevated CO<sub>2</sub>. Warming was the most threatening scenario for maintaining the must quality in the three varieties, but elevated CO<sub>2</sub> exerted a beneficial effect when acting alone and compensated for the negative effects of high temperatures. While TV may be a candidate to be cultivated in not very warm areas (higher altitudes or colder latitudes), PAS behaved as the most stable genotype under different environmental scenarios, making it the most versatile candidate for cultivation in areas affected by climate change.https://www.mdpi.com/2223-7747/10/6/1198autochthonous grapevine varietieselevated CO<sub>2</sub>nutritional propertiesphenolic compoundsprimary metaboliteswarming |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nieves Goicoechea Leyre Jiménez Eduardo Prieto Yolanda Gogorcena Inmaculada Pascual Juan José Irigoyen María Carmen Antolín |
spellingShingle |
Nieves Goicoechea Leyre Jiménez Eduardo Prieto Yolanda Gogorcena Inmaculada Pascual Juan José Irigoyen María Carmen Antolín Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios Plants autochthonous grapevine varieties elevated CO<sub>2</sub> nutritional properties phenolic compounds primary metabolites warming |
author_facet |
Nieves Goicoechea Leyre Jiménez Eduardo Prieto Yolanda Gogorcena Inmaculada Pascual Juan José Irigoyen María Carmen Antolín |
author_sort |
Nieves Goicoechea |
title |
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios |
title_short |
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios |
title_full |
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios |
title_fullStr |
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios |
title_full_unstemmed |
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios |
title_sort |
assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios |
publisher |
MDPI AG |
series |
Plants |
issn |
2223-7747 |
publishDate |
2021-06-01 |
description |
The market demand together with the need for alternatives to withstand climate change led to the recovery of autochthonous grapevine varieties. Under climate change, the summer pruning of vineyards may lead to an increase of vegetative residuals of nutritional and medicinal interest. The objectives of our study were (1) to evaluate the nutritional properties of the leaves of three local Spanish grapevines (Tinto Velasco, TV, Pasera, PAS, and Ambrosina, AMB) when grown under climate change conditions, and (2) to test the potentiality of these grapevines as suitable candidates to be cultivated under climate change scenarios based on the quality of their must. Experimental assays were performed with fruit-bearing cuttings grown in temperature gradient greenhouses that simulate rising CO<sub>2</sub> (700 μmol mol<sup>−</sup><sup>1</sup>) and warming (ambient temperature +4 °C), either acting alone or in combination. TV and AMB were the most and the least affected by air temperature and CO<sub>2</sub> concentration, respectively. The interaction of elevated CO<sub>2</sub> with high temperature induced the accumulation of proteins and phenolic compounds in leaves of TV, thus enhancing their nutritional properties. In PAS, the negative effect of high temperature on protein contents was compensated for by elevated CO<sub>2</sub>. Warming was the most threatening scenario for maintaining the must quality in the three varieties, but elevated CO<sub>2</sub> exerted a beneficial effect when acting alone and compensated for the negative effects of high temperatures. While TV may be a candidate to be cultivated in not very warm areas (higher altitudes or colder latitudes), PAS behaved as the most stable genotype under different environmental scenarios, making it the most versatile candidate for cultivation in areas affected by climate change. |
topic |
autochthonous grapevine varieties elevated CO<sub>2</sub> nutritional properties phenolic compounds primary metabolites warming |
url |
https://www.mdpi.com/2223-7747/10/6/1198 |
work_keys_str_mv |
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