Traditional spices of Dayak Kenyah society in East Kalimantan
The diversity of plant in Indonesia is high, including variety of spices, which have been known by Indonesian society since long time ago. Several very popular plants are clove (Syzygium aromaticum), pepper (Piper nigrum), cinnamon (Cinnamomum burmanii), and nutmeg (Myristica fragrans). Variety of s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2005-10-01
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| Series: | Biodiversitas |
| Subjects: | |
| Online Access: | http://biodiversitas.mipa.uns.ac.id/D/D0604/D060415.pdf |