Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants

Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants

Champa (Campomanesia lineatifolia Ruiz & Pav.) is a fruit tree that belongs to Myrtaceae family and is native from the Amazon. Champa fruit has special organoleptic characteristics like its flavor and is an important source of phenolic compounds useful in food industry. Currently, the postharves...

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Bibliographic Details
Main Authors: Angela Maria Otalvaro Alvarez, Ludy Cirstina Pabon Baquero, Margarita Rosa Rendon Fernandez, Maria Patricia Chaparro Gonzalez
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2018-01-01
Series:Acta Agronómica
Subjects:
Agroindustrial biotechnology
food processing
fruit extracts
natural additives
phenolic compounds
fruit postharvest
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/61367

Internet

https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/61367

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