Slaughter Yield and Weight of Body Segments in Rainbow Trout (Oncorhynchus Mykiss) Reared in two Different Growth Systems
Slaughter yield is one of the most important indices of meat production, which in the current legislation, dealing with employment în quality classes and to establish the commercial value of fish or other animals. To make our research, were slaughtered by mechanical stunning, 25 rainbow trout (Oncor...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2012-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/321 |