A microbubble-sparged yeast propagation–fermentation process for bioethanol production

A microbubble-sparged yeast propagation–fermentation process for bioethanol production

Abstract Background Industrial biotechnology will play an increasing role in creating a more sustainable global economy. For conventional aerobic bioprocesses supplying O2 can account for 15% of total production costs. Microbubbles (MBs) are micron-sized bubbles that are widely used in industry and...

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Bibliographic Details
Main Authors: Vijayendran Raghavendran, Joseph P. Webb, Michaël L. Cartron, Vicki Springthorpe, Tony R. Larson, Michael Hines, Hamza Mohammed, William B. Zimmerman, Robert K. Poole, Jeffrey Green
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Biotechnology for Biofuels
Subjects:
Bioethanol
Conventional bubbles
Ergosterol
Fed-batch fermentation
Microbubbles
Oxygen
Online Access:http://link.springer.com/article/10.1186/s13068-020-01745-5

Internet

http://link.springer.com/article/10.1186/s13068-020-01745-5

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