Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit
Combined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to reduce peel puffing in Satsuma mandarins. However, in the GA-and-PDJ combined treatment, fruit color development was delayed during the ripening process. In the present study, to improve the coloration of the G...
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doaj-818b6a7e2aec44dd8ee8df11ed1cd1672021-02-04T00:02:42ZengMDPI AGCells2073-44092021-02-011030830810.3390/cells10020308Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus FruitGang Ma0Lancui Zhang1Rin Kudaka2Hayato Inaba3Takuma Furuya4Minami Kitamura5Yurika Kitaya6Risa Yamamoto7Masaki Yahata8Hikaru Matsumoto9Masaya Kato10Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanDepartment of Bioresource Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanDepartment of Bioresource Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanNational Institute of Fruit Tree Science (NIFTS), National Agriculture and Bio-Oriented Research Organization (NARO), Shizuoka 424-0292, JapanDepartment of Bioresource Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, JapanCombined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to reduce peel puffing in Satsuma mandarins. However, in the GA-and-PDJ combined treatment, fruit color development was delayed during the ripening process. In the present study, to improve the coloration of the GA and PDJ-treated fruit, the effects of exogenous application of 1-naphthaleneacetic acid (NAA) and abscisic acid (ABA) on chlorophyll and carotenoid accumulation were investigated. The results showed that both ABA and NAA treatments accelerated the color changes from green to orange in the GA and PDJ-treated fruit during the ripening process. With the NAA and ABA treatments, chlorophylls contents were decreased rapidly, and the contents of β,β-xanthophylls were significantly enhanced in the GA and PDJ-treated fruit. In addition, gene expression results showed that the changes of the chlorophyll and carotenoid metabolisms in the NAA and ABA treatments were highly regulated at the transcriptional level. The results presented in this study suggested that the application of NAA and ABA could potentially be used for improving the coloration of the GA and PDJ-treated fruit.https://www.mdpi.com/2073-4409/10/2/308carotenoidchlorophyllcitrus fruitpeel puffingplant hormone |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Gang Ma Lancui Zhang Rin Kudaka Hayato Inaba Takuma Furuya Minami Kitamura Yurika Kitaya Risa Yamamoto Masaki Yahata Hikaru Matsumoto Masaya Kato |
spellingShingle |
Gang Ma Lancui Zhang Rin Kudaka Hayato Inaba Takuma Furuya Minami Kitamura Yurika Kitaya Risa Yamamoto Masaki Yahata Hikaru Matsumoto Masaya Kato Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit Cells carotenoid chlorophyll citrus fruit peel puffing plant hormone |
author_facet |
Gang Ma Lancui Zhang Rin Kudaka Hayato Inaba Takuma Furuya Minami Kitamura Yurika Kitaya Risa Yamamoto Masaki Yahata Hikaru Matsumoto Masaya Kato |
author_sort |
Gang Ma |
title |
Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit |
title_short |
Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit |
title_full |
Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit |
title_fullStr |
Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit |
title_full_unstemmed |
Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit |
title_sort |
exogenous application of aba and naa alleviates the delayed coloring caused by puffing inhibitor in citrus fruit |
publisher |
MDPI AG |
series |
Cells |
issn |
2073-4409 |
publishDate |
2021-02-01 |
description |
Combined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to reduce peel puffing in Satsuma mandarins. However, in the GA-and-PDJ combined treatment, fruit color development was delayed during the ripening process. In the present study, to improve the coloration of the GA and PDJ-treated fruit, the effects of exogenous application of 1-naphthaleneacetic acid (NAA) and abscisic acid (ABA) on chlorophyll and carotenoid accumulation were investigated. The results showed that both ABA and NAA treatments accelerated the color changes from green to orange in the GA and PDJ-treated fruit during the ripening process. With the NAA and ABA treatments, chlorophylls contents were decreased rapidly, and the contents of β,β-xanthophylls were significantly enhanced in the GA and PDJ-treated fruit. In addition, gene expression results showed that the changes of the chlorophyll and carotenoid metabolisms in the NAA and ABA treatments were highly regulated at the transcriptional level. The results presented in this study suggested that the application of NAA and ABA could potentially be used for improving the coloration of the GA and PDJ-treated fruit. |
topic |
carotenoid chlorophyll citrus fruit peel puffing plant hormone |
url |
https://www.mdpi.com/2073-4409/10/2/308 |
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