The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste

The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste

This study was conducted to improve the properties of thin films prepared from orange waste by the solution casting method. The main focus was the elimination of holes in the film structure by establishing better cohesion between the major cellulosic and pectin fractions. For this, a previously deve...

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Bibliographic Details
Main Authors: Veronika Bátori, Magnus Lundin, Dan Åkesson, Patrik R. Lennartsson, Mohammad J. Taherzadeh, Akram Zamani
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Polymers
Subjects:
bio-based
film
mechanical properties
polysaccharides
resource recovery
solution casting
orange waste
Online Access:https://www.mdpi.com/2073-4360/11/3/392

Internet

https://www.mdpi.com/2073-4360/11/3/392

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