Technological process of food irradiation and dosimetric support
The study represents the main types and technical characteristics of irradiation sources currently used for processing of foodstuffs. An absorbed irradiation dose is considered in the context of the technological goals of such treatment. The article discusses the standard dosimetry systems for irrad...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev
2020-12-01
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| Series: | Radiacionnaâ Gigiena |
| Subjects: | |
| Online Access: | https://www.radhyg.ru/jour/article/view/752 |