Technological process of food irradiation and dosimetric support

Technological process of food irradiation and dosimetric support

The study represents the main types and technical characteristics of irradiation sources currently used for processing of foodstuffs. An absorbed irradiation dose is considered in the context of the technological goals of such treatment. The article discusses the standard dosimetry systems for irrad...

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Main Authors: A. N. Pavlov, T. V. Chizh, A. S. Snegirev, N. I. Sanzharova, A. P. Chernyaev, P. Yu. Borshegovskaya, V. S. Ipatova, Yu. A. Dorn
Format: Article
Language:English
Published: Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev 2020-12-01
Series:Radiacionnaâ Gigiena
Subjects:
ionizing radiation
absorbed dose
dose distribution
dosimetry systems
irradiation processing
regulatory documents
Online Access:https://www.radhyg.ru/jour/article/view/752
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spelling doaj-819b89766c3749bc8bdee3b12ed607cb2021-07-29T08:21:51ZengSaint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. RamzaevRadiacionnaâ Gigiena1998-426X2020-12-01134405010.21514/1998-426X-2020-13-4-40-50673Technological process of food irradiation and dosimetric supportA. N. Pavlov0T. V. Chizh1A. S. Snegirev2N. I. Sanzharova3A. P. Chernyaev4P. Yu. Borshegovskaya5V. S. Ipatova6Yu. A. Dorn7Russian Institute of Radiology and AgroecologyRussian Institute of Radiology and AgroecologyRussian Institute of Radiology and AgroecologyRussian Institute of Radiology and AgroecologyLomonosov Moscow State University, Faculty of Physics; Lomonosov Moscow State University, Skobeltsyn Institute of Nuclear PhysicsLomonosov Moscow State University, Faculty of PhysicsLomonosov Moscow State University, Faculty of PhysicsRussian Institute of Radiology and AgroecologyThe study represents the main types and technical characteristics of irradiation sources currently used for processing of foodstuffs. An absorbed irradiation dose is considered in the context of the technological goals of such treatment. The article discusses the standard dosimetry systems for irradiation treatment of foods, as well as the criteria for calibration and mapping of doses absorbed by a product. The article includes several references to international and Russian regulatory documents on dosimetry systems for food irradiation.https://www.radhyg.ru/jour/article/view/752ionizing radiationabsorbed dosedose distributiondosimetry systemsirradiation processingregulatory documents
collection DOAJ
language English
format Article
sources DOAJ
author A. N. Pavlov
T. V. Chizh
A. S. Snegirev
N. I. Sanzharova
A. P. Chernyaev
P. Yu. Borshegovskaya
V. S. Ipatova
Yu. A. Dorn
spellingShingle A. N. Pavlov
T. V. Chizh
A. S. Snegirev
N. I. Sanzharova
A. P. Chernyaev
P. Yu. Borshegovskaya
V. S. Ipatova
Yu. A. Dorn
Technological process of food irradiation and dosimetric support
Radiacionnaâ Gigiena
ionizing radiation
absorbed dose
dose distribution
dosimetry systems
irradiation processing
regulatory documents
author_facet A. N. Pavlov
T. V. Chizh
A. S. Snegirev
N. I. Sanzharova
A. P. Chernyaev
P. Yu. Borshegovskaya
V. S. Ipatova
Yu. A. Dorn
author_sort A. N. Pavlov
title Technological process of food irradiation and dosimetric support
title_short Technological process of food irradiation and dosimetric support
title_full Technological process of food irradiation and dosimetric support
title_fullStr Technological process of food irradiation and dosimetric support
title_full_unstemmed Technological process of food irradiation and dosimetric support
title_sort technological process of food irradiation and dosimetric support
publisher Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev
series Radiacionnaâ Gigiena
issn 1998-426X
publishDate 2020-12-01
description The study represents the main types and technical characteristics of irradiation sources currently used for processing of foodstuffs. An absorbed irradiation dose is considered in the context of the technological goals of such treatment. The article discusses the standard dosimetry systems for irradiation treatment of foods, as well as the criteria for calibration and mapping of doses absorbed by a product. The article includes several references to international and Russian regulatory documents on dosimetry systems for food irradiation.
topic ionizing radiation
absorbed dose
dose distribution
dosimetry systems
irradiation processing
regulatory documents
url https://www.radhyg.ru/jour/article/view/752
work_keys_str_mv AT anpavlov technologicalprocessoffoodirradiationanddosimetricsupport
AT tvchizh technologicalprocessoffoodirradiationanddosimetricsupport
AT assnegirev technologicalprocessoffoodirradiationanddosimetricsupport
AT nisanzharova technologicalprocessoffoodirradiationanddosimetricsupport
AT apchernyaev technologicalprocessoffoodirradiationanddosimetricsupport
AT pyuborshegovskaya technologicalprocessoffoodirradiationanddosimetricsupport
AT vsipatova technologicalprocessoffoodirradiationanddosimetricsupport
AT yuadorn technologicalprocessoffoodirradiationanddosimetricsupport
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