Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis

Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis

Mezcal is an alcoholic beverage with a high commercial value and is often adulterated to obtain economical profit, however, adulteration is an illegal practice that can damage consumer’s health. FT-MIR and FT-NIR spectroscopy along with multivariate analysis were used to quantify adulterants (water,...

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Bibliographic Details
Main Authors: Mónica Alexandra Quintero Arenas, Ofelia Gabriela Meza-Márquez, José Luis Velázquez-Hernández, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
adulteration
authenticity
ft-mir
ft-nir
gc-fid
multivariate analysis
mezcal
Online Access:http://dx.doi.org/10.1080/19476337.2020.1740327

Internet

http://dx.doi.org/10.1080/19476337.2020.1740327

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