Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from concentrate (CPJ) or not (NCPJ)), and microbial sta...

Full description

Bibliographic Details
Main Authors: Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi, Maurizio Servili
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Antioxidants
Subjects:
commercial pomegranate juices
bioactive compounds
ellagitannins
anthocyanins
antioxidant activity
organic acids
Online Access:https://www.mdpi.com/2076-3921/10/9/1381

Internet

https://www.mdpi.com/2076-3921/10/9/1381

Similar Items