SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN

SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN

The protein with endogenous α-amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonium sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and gel-chromatography on Toyapearl HW-50. The molecular weight and isoelectric point of...

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Bibliographic Details
Main Authors: Aidar Atymtaevich Khakimzhanov, Dinara Aitpaevna Shansharova, Lyazzat Bekenovna Umiraliyeva, Luděk Hřivna, Viera Šottníková, Saltanat Kadenovna Madenova, Diana Bayshagylovna Abdraimova
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
α-amylase
isoenzymes
subtilisin
inhibitor
wheat
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/01/68_jmbfs_khakimzhanov_2014_fs.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2014/01/68_jmbfs_khakimzhanov_2014_fs.pdf

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