Performance, broiler carcass and meat quality characteristics, supplemented with organic selenium<br>Desempenho, características de carcaça e qualidade de carne de frangos de corte suplementados com selênio orgânico

This research was aimed at assessing parameters such like productive and meat quality characteristics of broilers fed on diets with different levels of organic selenium (0; 0,2; 0,4 e 0;6 mg Se/kg of feed). Three hundred male one-day old chickens have been submitted to a completely randomized design...

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Bibliographic Details
Main Authors: Aniele Pissinati, Maurício de Almeida, Adriana Lourenço Soares, Caio Abércio da Silva, João Waine Pinheiro, Massami Shimokomaki, Alexandre Oba, Universidade Estadual de Londrina, Lara Gonçalves de Medeiros
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-02-01
Series:Semina: Ciências Agrárias
Subjects:
pH.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13585