Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts
The purpose of this work was to evaluate four thermal spring waters from Ourense and a Sargassum muticum extract as cosmetic ingredients for the preparation of a suncream. The thermal spring waters were tested for their suitability as an aqueous phase main component, and the algal extract was added...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-06-01
|
| Series: | Cosmetics |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2079-9284/4/2/19 |